Ingredients
- 8 vermicelli
- 2 lengths (cooked)
- 1 scallion (sliced)
- 1 garlic clove (minced)
- 400 gr crab (cooked)
- 600 ml chicken stock
- 120 ml clam juice
- 120 ml cream (heavy)
- 120 ml wine (white)
- 110 gr butter
- 85 gr mushrooms (sliced)
- 40 gr parmesan (grated)
- 40 gr flour
- 1 gr basil (chopped fresh)
- 1 gr basil
Heat a large skillet; add quarter cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in quarter cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 190ºC oven for 15 minutes.
