Ingredients
- 8 vermicelli
- 2 lengths (cooked)
- 1 scallion (sliced)
- 1 garlic clove (minced)
- 3 c crab (cooked)
- 2 1/2 c chicken stock
- 1/2 c clam juice
- 1/2 c cream (heavy)
- 1/2 c wine (white)
- 1/2 c butter
- 1 c mushrooms (sliced)
- 1/2 c parmesan (grated)
- 5 tb flour
- 1 t basil (chopped fresh)
- 1/2 ts basil
Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes.