Ingredients
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
- 1 gr salt
- 1 gr caraway seeds
Cream egg, butter and sugar until fluffy. Add milk and dry ingredients alternately. Bake in moderate oven at 180ºC . until golden brown, about half hour if pan is shallow, longer if loaf pan is used. Test with straw. Serves about 8. The Workbasket, 1977 Reader Recipes, submitted by Flora McKinney Hefti MC formatting by bobbi744@acd.net ICQ#2099532
