Ingredients
- 36 chicken drumettes
- 1 ginger (fresh)
- 1 onion
- 65 gr sesame seeds
- 45 ml lemon juice (fresh)
- 45 ml soy sauce
- 30 ml sesame oil
- 26 gr sugar
- 6 gr salt
- 4 gr coriander (ground)
- 3 gr pepper flakes (red)
- some garlic
Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8, 1991]
