Ingredients
- 3 drops sesame oil
- 1 egg (whole beaten)
- 1 clove of garlic (chopped)
- 240 ml chicken stock
- 120 gr shrimp
- 65 gr pork (ground)
- 34 gr fermented black beans
- 30 ml oyster sauce
- 5 gr ginger (chopped)
TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL
