Ingredients
- 3 drops sesame oil
- 1 egg (whole beaten)
- 1 clove of garlic (chopped)
- 1 c chicken stock
- 8 oz shrimp
- 1/4 lb pork (ground)
- 2 tb fermented black beans
- 2 tb oyster sauce
- 1 ts ginger (chopped)
TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL
