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Using ingredient drops sesame oil

Cauliflower With Beef "sichuan Style"

Cauliflower With Beef
  • 5 nami black mushrooms
  • 3 green onions
  • 3 drops sesame oil
  • 2 carrots
  • 2 cauliflower
  • 2 garlic (cloves)
  • 2 dashes of chinkiang black vi
  • 1 cornstarch paste
  • 1 lan chi black bean paste wit
  • 1/4 mushroom soaking liquid

Egg Noodles With Pork, Eggplant And Oyster Sauce

Egg Noodles With Pork, Eggplant And Oyster Sauce
  • 3 drops sesame oil
  • 2 carrots
  • 1 green onion
  • 1 garlic clove
  • 1 pepper (freshly ground)
  • 240 ml chicken broth
  • 100 gr potatoes (new)
  • 95 gr straw mushrooms
  • 85 gr italian eggplant
  • 80 gr pork top loin thinly (boneless sliced)

Shrimp With Lobster Sauce

Shrimp With Lobster Sauce
  • 3 drops sesame oil
  • 1 egg (whole beaten)
  • 1 clove of garlic (chopped)
  • 240 ml chicken stock
  • 120 gr shrimp
  • 65 gr pork (ground)
  • 34 gr fermented black beans
  • 30 ml oyster sauce
  • 5 gr ginger (chopped)

Thai-style, Spicy Eggplant-mushroom Sauce

  • 3 drops sesame oil (toasted)
  • 2 garlic (cloves)
  • 1 shallot
  • 1 bell pepper (red)
  • 1/4 mushrooms
  • 450 gr eggplant
  • 350 ml rice milk
  • 90 gr asparagus stems (chopped)
  • 80 gr mushrooms
  • 60 ml veggie stock

Cauliflower With Beef "szechwan Style"

  • 5 nami black mushrooms
  • 3 green onions
  • 3 drops sesame oil
  • 2 carrots
  • 2 cauliflower
  • 2 garlic (cloves)
  • 2 dashes of chinkiang black vi
  • 1 cornstarch paste
  • 1 lan chi black bean paste wit
  • 1/4 mushroom soaking liquid
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