Ingredients
- 2 tomatoes
- 1 onion
- 1,900 ml chicken broth
- 100 gr string beans
- 32 gr spinach
- 28 gr butter
- 2 slices carrots
- 2 slices stalks celery
- 2 slices zucchini
* Wash and cut the fresh spinach into strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt the butter in a soup pot; add the onion, carrots and celery. Cook over medium heat, stirring often, for 5 minutes. Add the broth and tomatoes and simmer another 10 minutes. Add the spinach and cook for an additional 1 minute. Season with salt and pepper to taste.
