Ingredients
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 1,400 gr beef (ground)
- 300 ml water
- 240 ml catsup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
- 30 ml worcestershire sauce
- 24 gr shortening
- 14 gr brown sugar
- 5 ml dry mustard
- 1 gr pepper
- 1 gr paprika
- 1 package tomato paste
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
