Ingredients
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 3 lb beef (ground)
- 1 1/4 c water
- 1 c catsup
- 1 c onion
- 1 c celery
- 3 tb vinegar
- 2 tb worcestershire sauce
- 2 tb shortening
- 3 ts brown sugar
- 1 ts dry mustard
- 1/4 ts pepper
- 1/2 ts paprika
- 1 package tomato paste
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
