Ingredients
- 1,000 gr soy pulp
- 300 ml soymilk
- 290 gr nutritional yeast flakes
- 250 gr wheat flour (whole)
- 180 ml oil
- 130 gr wheat germ
- 60 ml soy sauce
- 30 ml wet mustard
- 28 gr brown sugar
- 20 gr garlic powder
- 6 gr salt
- 5 gr oregano
- 4 gr allspice
- 3 gr fennel seed
- 3 gr black pepper
- 1 gr cayenne
Mix ingredients together. Oil oven-proof bowl or empty tin can. Fill it & cover with foil. Steam on rack for 1.5 hours, or pressure cook in 5 cups water for 30 minutes. Let cool, then slice and fry. Here, in Louisiana, we like things spicy, so I add a little more cayenne and mustard and some finely chopped onion and garlic to boot. Enjoy! Mary Brown
