Using ingredient nutritional yeast flakes
Golden Vegetable Noodle Soup
- 1 onion
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 tumeric
- 1,900 ml water (hot)
- 200 gr peas
- 130 gr wheat pasta broken (whole)
- 100 gr split peas
- 95 gr nutritional yeast flakes
- 95 gr carrot (chopped)
Lentil And Tomato Soup
- 2 sticks celery (chopped)
- 2 veg stock (cubes)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 end
- 1,400 ml boiling water
- 250 gr tomatoes
- 70 gr nutritional yeast flakes
- 30 ml oil
- 6 gr salt at end
Macaroni And No
- 3 tamari
- 1 butternut squash unpeeled
- 1/4 miso (white)
- 200 gr elbow macaroni made w
- 70 gr nutritional yeast flakes
- 60 ml water
- 55 gr herbed bread crumbs
- 30 gr tahini (raw)
- 1 gr black pepper (freshly ground)
Millet Soup
- 3 green onions
- 3 tamari
- 2 garlic (cloves)
- 1 carrot
- 1/2 millet
- 1/2 cauliflower
- 850 ml vegetable stock
- 475 ml soy milk
- 130 gr mushrooms (sliced)
- 36 gr nutritional yeast flakes
Nutritional Yeast "cheese" Sauce
- 475 ml water
- 140 gr nutritional yeast flakes
- 65 gr flour
- 55 gr margarine
- 6 gr salt
- 2 gr garlic powder
Popeye Burger
- 1 onion
- 1 bell pepper
- 1 potato
- 260 gr french style beans (frozen)
- 240 ml water
- 230 gr quick rolled oats
- 120 ml barbecue sauce
- 70 gr nutritional yeast flakes
- 55 gr bread crumbs
- 32 gr unbleached flour (white)
Robin's Pot Pie
- 8 pie crust (baked)
- 8 crust unbaked
- 750 gr firm tofu
- 280 gr chickenless gravy
- 140 gr assorted vegetables
- 130 gr carrots
- 120 gr onion
- 100 gr celery
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Vegetable Lasagna "curls"
- 12 lasagna noodles
- 2 green onions
- 475 gr tofu cottage cheese
- 475 ml marinara sauce
- 180 gr broccoli flowerets
- 85 gr mushrooms
- 36 gr nutritional yeast flakes
- 4 gr basil
- 2 gr oregano
- 2 gr parsley
Mock Chicken Loaf Florentine With Chickenless Gravy
- 2 vegetable bouillon cube
- 2 tvp granules
- 1 onion
- 1 poultry seasoning
- 900 ml boiling water
- 475 gr soft tofu
- 130 gr gluten flour
- 100 ml vegetable oil
- 95 gr wheat flour (whole)
- 60 gr onion (finely chopped)
Soysage-Brown
- 1,000 gr soy pulp
- 300 ml soymilk
- 290 gr nutritional yeast flakes
- 250 gr wheat flour (whole)
- 180 ml oil
- 130 gr wheat germ
- 60 ml soy sauce
- 30 ml wet mustard
- 28 gr brown sugar
- 20 gr garlic powder
Stuffed Thanksgiving Pumpkins
- 8 pumpkins
- 2 garlic (cloves)
- 140 gr nutritional yeast flakes
- 130 gr bread crumbs
- 80 ml vegetable stock
- 60 gr onion
- 36 gr pine nuts
- 34 gr celery
- 34 gr apricots
- 1 gr thyme