Ingredients
- 396 cal
- 71 carb
- 16 pro
- 6 fst
- 3 3/4 bread
- 2 meat
- 1 veg
- 2,800 ml water on to for spaghetti (boil)
- 240 ml boiling water
- 200 gr petite peas (frozen)
- 80 gr sun tomatoes (dried)
- 65 gr fat-free
- 45 gr spaghetti
- 10 ml olive oil
- 1/2 slices onion
- some place pot with
fat