Ingredients

• 4 loaf (pan)
• 1 egg
• 1 orange cream cheese
• 5/8 stick
• 250 gr sugar
• 250 gr pack pumpkin (solid)
• 220 gr all purpose flour
• 75 gr butter
• 65 gr pecans (chopped)
• 55 gr currants (dried)
• 38 gr sugar
• 10 ml milk to make spreading consistency
• 9 gr pure vanilla extract
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 2 gr orange peel (freshly grated)
• 1 gr baking powder
• 1 gr salt
• 1 gr allspice (ground)
• 1 gr ginger (ground)
• 1 package cream cheese