Ingredients
- 350 degree oven
- 10 bundt (pan)
- 4 eggs
- 2 pitted
- 1 frosting
- 375 gr sifted flour
- 350 gr granulated sugar
- 190 gr powdered sugar
- 170 gr butter (unsalted)
- 120 ml milk
- 120 gr walnuts
- 45 gr strong
- 12 gr unsweetened cocoa
- 9 gr baking soda
- 3 gr vanilla
- 3 gr cinnamon
- 1 gr nutmeg (ground)
frosting a good spreading consistency. Beat until fluffy and add vanilla, then frost cake.
