Ingredients
- 2 potatoes
- 1 1/2 lentils
- 1 onion
- 1 garlic clove
- 2,400 ml water
- 60 ml lemon juice
- 60 ml olive oil
- 38 gr spinach
- 8 gr salt
- 2 gr coriander
Black pepper Pitas cut into wedges Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer until the vegetables are cooked. Add more water if desired. Serve accomapnied with pita wedges.
