Ingredients
- 8 green bell peppers
- 2 chili peppers (dried red)
- 80 gr mushrooms (fresh)
- 16 gr green onion
- 16 ml water
- 8 gr garlic
- 4 gr cornstarch dissolved in
- 2 gr ginger
- 1 gr pepper
- 1 gr sugar
Before serving, brush the peppers with oil to make them shine & sprinkle with the chili peppers. Serve hot or at room temperature.
