Ingredients
- 9 pie crust
- 2 eggs
- 1/2 hershey semi-sweet chips
- 1 c sugar
- 1/2 c nuts
- 1/2 c reeses peanut butter chips
- 1/2 c butter
- 1/2 c flour
- 3/8 c hersheys cocoa
- 1 ts vanilla extract
- 1/4 ts salt
Hershey's Kisses Milk Choc. Heat oven to 375 degrees F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocoalte chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will not test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.