Ingredients

• 8 chicken thigh
• 6 garlic clove
• 1 cinnamon stick
• 1 bay leaf
• 1/2 indian chillie powder
• 2,800 ml saucepan on high hea saut cinnamon
• 240 ml yogurt
• 230 gr tomato
• 180 gr onion
• 45 ml oil
• 28 gr cilantro
• 3 gr coriander
• 2 gr cumin