Ingredients
- 6 chicken breasts
- 350 ml orange juice
- 180 ml water
- 120 gr rice converted
- 14 gr brown sugar
- 14 gr curry powder see note
- 5 ml dry mustard
- 3 gr salt
- 1 gr peppercorns
Combine curry powder, half tsp salt and pepper. Rub into chicken pieces and set aside. In a 25 cm skillet, combine Orange Juice, rice water, sugar, mustard and remaining salt. Mix well. Arrange chicken over rice. Bring to a boil an then cover. Simmer 20 minutes. Remove from heat and let stand until liquid is absorbed. About 5 minutes. Sprinkle with parsley before serving.
