Ingredients
- 525 gr beans (cooked)
- 800 ml chicken broth
- 450 gr black beans
- 240 gr instant brown rice (uncooked)
- 200 gr chicken breast
- 90 gr onion
- 20 gr parmesan (grated)
- 18 gr sugar
- 16 gr prepared horseradish
- 16 ml vegetable oil
- 1 slice sweet green pepper
- 1 slice sweet pepper (red)
Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving.
