Ingredients
- 2 apples (peeled)
- 2 cinnamon stick
- 1 orange (peeled)
- 1 lemon (sliced)
- 1/2 pitted prunes
- 700 ml water
- 475 ml grape juice
- 150 gr sugar
- 85 gr raisins
- 38 gr quick tapioca
- 1 package pitted dark cherries
in saucepan combine water, prunes and raisins. Bring to boiling; reduce heat, and simmer covered for 10 minutes. Add fruits, sugar, tapioca, cinnamon stick and a dash of salt. Simmer, covered, 15 minutes or until apples are tender and mixture is slightly thickened. Stir in grape juice. Chill.
