Ingredients
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter
- 45 ml vegetable oil (light)
- 4 gr coriander (ground)
- 4 gr coarse salt
- 3 gr black pepper
- 1 slice potatoes (fried)
Note: I finally added some ghee to brown the potatoes, the vegetable oil just didn't do it alone. Heat the oil in a large frying pan over medium heat until it is very hot. Add the potatoes and cook, turning and tossing, until they are browned and cooked (20-25 minutes). Remove with a slotted spoon and drain on paper towels. Note: I folded Spicy Mushrooms with Ginger and Chilies into the Pilaf. It was very good the first day and exceptional the second day Recipe By : Pat Gold