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Using ingredient tomatoes pureed

Hearty Vegetable Stew

Hearty Vegetable Stew
  • 2 potatoes (chopped)
  • 2 carrots (grated)
  • 1 lentils (rinsed)
  • 1 onion (chopped)
  • 900 ml tomato juice
  • 475 ml water
  • 475 gr garbanzo beans
  • 475 gr kidney beans
  • 270 gr tomatoes pureed
  • 140 gr pepper (red diced)

Red Beans& Rice

Red Beans& Rice
  • 4 pimientos (drained)
  • 4 green chiles
  • 2 garlic (cloves)
  • 2 bay leaves
  • 1 green pepper (chopped)
  • 1 pepper (red chopped)
  • 1 onion (chopped)
  • 950 ml water
  • 950 ml chicken broth
  • 300 gr tomatoes pureed (canned)

Shrimp And Crab Mousse

Shrimp And Crab Mousse
  • 1 gelatin (envelope unflavored)
  • 240 ml mayonnaise
  • 200 gr crab
  • 190 gr tomatoes pureed
  • 230 ml cream cheese
  • 80 ml water (cold)
  • 75 gr celery (finely chopped)
  • 2 ml lemon juice
  • 1 ml salt tabasco sauce

Beef Braised In Red Wine

  • 1 bay leaf
  • 1,400 gr beef chuck roast (lean)
  • 475 ml beef stock (canned)
  • 230 gr tomatoes pureed (canned)
  • 120 ml dry wine (red)
  • 60 gr onion (chopped)
  • 32 gr carrots (chopped)
  • 28 gr soft butter (optional)
  • 26 gr celery (chopped)
  • 16 gr flour (optional)

Tamatar Bhat

Tamatar Bhat
  • 1 1/4 with skin (pieces)
  • 600 gr rice see note (cooked)
  • 300 gr tomatoes pureed (canned)
  • 300 gr ripe tomatoes (red)
  • 290 gr potatoes
  • 240 ml water
  • 120 ml water
  • 60 gr onion (finely chopped)
  • 60 ml vegetable oil (light)
  • 45 gr sweet butter
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