Using ingredient tomatoes pureed
Hearty Vegetable Stew
- 2 potatoes (chopped)
- 2 carrots (grated)
- 1 lentils (rinsed)
- 1 onion (chopped)
- 900 ml tomato juice
- 475 ml water
- 475 gr garbanzo beans
- 475 gr kidney beans
- 270 gr tomatoes pureed
- 140 gr pepper (red diced)
Shrimp And Crab Mousse
- 1 gelatin (envelope unflavored)
- 240 ml mayonnaise
- 200 gr crab
- 190 gr tomatoes pureed
- 230 ml cream cheese
- 80 ml water (cold)
- 75 gr celery (finely chopped)
- 2 ml lemon juice
- 1 ml salt tabasco sauce
Beef Braised In Red Wine
- 1 bay leaf
- 1,400 gr beef chuck roast (lean)
- 475 ml beef stock (canned)
- 230 gr tomatoes pureed (canned)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 32 gr carrots (chopped)
- 28 gr soft butter (optional)
- 26 gr celery (chopped)
- 16 gr flour (optional)
Tamatar Bhat
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter