Ingredients
- 6 garlic (cloves finely chopped)
- 3 onions
- 2 green peppers
- 1 1/2 cubed (thick)
- 800 gr round steak
- 240 gr cherry tomatoes
- 220 gr firmly packed brown sugar (light)
- 160 ml catsup
- 160 ml vinegar
- 120 ml soy sauce
- 120 ml vegetable oil
- 80 gr mushrooms (whole fresh cleaned)
- 3 gr ginger (ground)
Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.
For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.