Herbs and Spices - 1 / 1

All Purpose Seasoning

• 2 seasame seeds
• 16 gr dehydrated onion (minced)
• 7 gr garlic powder
• 4 gr oregano
• 3 gr parsley flakes
• 2 gr celery seed
• 2 ml dry mustard
• 1 gr marjoram
• 1 gr basil (dried)
• 1 gr bay leaf powder

Apple-lovage Chutney

• 3 garlic (cloves)
• 1 lovage
• 1 sweet pepper (red)
• 1 tomato (red)
• 1 green tomato
• 1 onion
• 800 gr apples
• 240 ml wine vinegar (white)
• 220 gr brown sugar (light)
• 170 gr golden raisins

Herb-packed Snapper

• 12 sundried tomato (halves)
• 4 snapper fillets (red)
• 2 chinese bean paste (hot)
• 120 ml boiling water
• 40 gr liquid
• 22 ml lemon juice
• 16 ml olive oil
• 10 ml oil skille (into)
• 8 gr chives
• 8 gr flour

Poached Cod In Saffron Broth

• 2 celery ribs
• 1 onion
• 1 carrot
• 1 cube of fish bouillon
• 1 green bell pepper
• 1 tomato
• 475 ml chicken broth
• 260 gr codfish steaks
• 240 ml tomato juice
• 90 gr leeks

Sesame Fish

• 1 sesame seed
• 1 lemon
• 475 gr ocean perch
• 28 gr butter
• 30 ml oil
• 3 gr parsley
• 2 gr basil leaves
• 1 gr salt

Thai Pork With Basil

• 4 scallions
• 2 garlic (cloves)
• 260 gr pork tenderloin
• 60 ml chicken stock
• 45 ml peanut oil
• 34 gr leaves
• 10 ml fish sauce
• 10 ml soy sauce
• 4 gr sugar
• some basil