Ingredients
- 4 green onions with tops
- 3 green onions on diagonal (into)
- 2 tbs oil
- 1 tbs cornstarch
- 1 tuna steak
- 240 ml chicken broth
- 45 ml peanut oil
- 18 gr black beans (salted)
- 16 ml water
- 8 gr cornstarch
- 6 gr green chilies
- 6 gr garlic (finely minced)
- 4 gr sugar
- 3 gr cornstarch
- 3 gr cornstarch on both sides of fish
- 3 gr salt
- 2 gr ginger root (finely chopped)
- 1 gr pepper (white)
Bring wok back up to very hot over high heat. Add 1 Tbs oil, tilt & coat. Add black beans, chilies, garlic & green onion pieces & stir fry all for 1 minute. Add broth/stock and heat to boiling. Stir in cornstarch/sugar water mixture, stir cooking until thickened. Add fish steaks turning to coat with sauce. Heat 2 minutes. Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.
