Ingredients
- 40 ladyfingers
- 20 ladyfinger (halves)
- 20 more side down the expresso (halves cut into)
- 9 baking dish (square)
- 6 ingredien
- 400 gr cheese mixture over the lady- fingers evenly
- 300 ml water (hot)
- 240 ml nonfat sour cream
- 120 gr nonfat cottage cheese
- 230 ml cream cheese (light)
- 100 gr sugar
- 30 gr dark rum
- 2 gr instant expresso
- 1 gr unsweetened cocoa
tiramisu (to prevent plastic wrap from sticking to the cheese mixture) Cover with plastic wrap. Refrigerate 3-8 hours. Remove toothpicks; sprinkle with cocoa. Note: You can add fresh or frozen fruit or cinnamon sugar as a garnish.
