Using ingredient instant expresso
Mocha Crinkles
- 12 cookies
- 1 egg
- 1 cookie per (serving)
- 290 gr brown sugar (light)
- 220 gr flour
- 120 ml vegetable oil
- 100 gr powdered sugar
- 65 gr cocoa powder
- 60 ml sour cream
- 10 gr instant expresso
Very Best Chocolate Cake
- 10 bundt (pan)
- 5 eggs
- 3 instant expresso
- 600 gr sugar
- 260 gr dutch process chocolate
- 240 ml buttermilk
- 250 gr flour
- 250 gr bittersweet chocolate
- 200 gr butter (unsalted)
- 85 gr corn syrup (light)