Ingredients
- 1 garlic clove
- 475 ml water
- 400 ml chicken broth
- 200 gr peas
- 130 gr cheese tortellini (fresh)
- 85 gr mushrooms
- 30 gr onion
- 16 ml olive oil
- 3 gr parsley
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and garlic. Cook, stirring occasionally, until onion is tender. Add chicken broth and water. Bring to a boil. Add tortellini and peas. Return to a boil and cook for 6 to dozen minutes or until tortellini is tender. Stir in parsley. Makes 8 servings. Tops Grocery Store Advertising booklet. November 12, 1991 inchChristmas Dinner Italian-Style"
