Ingredients
- 1 1/2 casserole
- 1 onion
- 3/4 coarsely broken
- 1,900 gr bowl
- 450 gr beef (ground)
- 60 ml water
- 60 gr monterey jack cheese
- 6 gr chili powder
- 1 package tomato sauce
- 1 package green chilies
- 1 package taco shells
tacos. Top with meat mixture; cover with casserole lid or large plate. Cook at medium-high (70%) dozen to 14 minutes until meat mixture is hot. Let stand, still covered, 5 minutes. Sprinkle with remaining tacos.
