Tuna Nicoise Topping | Tuna Nicoise Topping | AmericanRecipes.eu

Tuna Nicoise Topping

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Beans and Grains

Topping, Tomato, Egg, Dressing, Potato

Ingredients

4 idaho baking potatoes (baked)
2 anchovy fillets (finely chopped)
1 tomato (diced)
1 egg (hard boiled diced)
250 gr green beans trimmed (cooked)
170 ml water-packed tuna (chunk white drained)
65 gr bell pepper (diced red)
16 ml wine vinegar (red)
16 ml olive oil
1 gr salt
1 gr black pepper
1 gr thyme (dried)

times recipe

Per serving: About 294 cal, 18 g pro, 47 g car, 5 g fat, 16% cal from fat, 24 mg cholesterol, 862 mg sod, 7 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>