Ingredients
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 280 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
- 80 gr egg (frozen)
- 10 gr parmesan cheese
- 3 gr snipped parsley (fresh)
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 30 cm x 19 cm baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot. Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, dozen NOV 1995 64380ºC 0500
