Ingredients
- 4 potatos (red)
- 2 garlic (cloves)
- 1 leek
- 1 bay leaf
- 1/2 barley
- 525 gr tomatoes
- 500 gr beans (white)
- 230 gr corn
- 60 gr onion (chopped)
- 8 gr salt
- 3 gr black pepper
- 1 gr basil
- 2 slices carrots
- 1 slice celery stalk
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
