Ingredients
- 4 potatos (red)
- 2 garlic (cloves)
- 1 leek
- 1 bay leaf
- 1/2 barley
- 28 oz tomatoes
- 16 oz beans (white)
- 1 1/2 c corn
- 1/2 c onion (chopped)
- 1 tb salt
- 1 ts black pepper
- 1 ts basil
- 2 slices carrots
- 1 slice celery stalk
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
