Ingredients
- 1 shells
- 1 green pepper
- 1 egg
- 1 tbs parmesan (grated)
- 475 ml spaghetti sauce
- 55 gr mozzarella cheese
- 38 gr spinach
- 32 gr zucchini (sliced)
- 30 gr onion (chopped)
- 22 gr mushrooms (sliced)
- 16 gr ricotta cheese
- 10 ml olive oil
- 5 gr nutmeg
- 3 gr garlic clove (minced)
- 2 gr parmesan (grated)
- 2 gr nutmeg (ground)
and one beaten egg to bind it. Blend in 6 tbs ricotta. Stuff into the shells. Pre heat oven to 350 degrees. In a large casserole dish arrange shells on a bed of spicy tomato sauce. Bake for 15 minutes. Remove top with shredded mozzarella cheese and bake 5 minutes more. Options: You can use 1 lb (14 pieces) manicotti instead of shells. If you can only get jumbo shell (34 to a lbs) fill with about a tbs per shell.
