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Appetizers
Cream
,
Soup
,
Onion
,
Chicken
,
Oven
Ingredients
3
leeks
2
potatoes
1
onion
950
ml
chicken broth
300
gr
potatoes
28
gr
butter
some
pepper to
times recipe
stir in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or until soup is very hot.
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