Ingredients
- 3 garlic (minced cloves)
- 4,300 gr dutch oven
- 1,400 gr beef chuck (lean)
- 700 ml water
- 120 gr onions (chopped)
- 55 gr green chilies (chopped)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml tabasco pepper sauce
- 6 gr salt
- 4 gr cumin (ground)
onion, cheese and sour cream, if desired.
