Ingredients
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
- 50 gr sugar
- 16 ml lemon juice
- 9 gr baking powder
- 2 gr lemon peel (grated)
- 1 gr salt
remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm with cream.
