Ingredients
- 5 onions
- 4 chili mix
- 3 celery
- 3 garlic
- 2 bell peppers
- 2 rotel tomatoes
- 4,100 gr gound beef
- 1,200 ml water
- 75 ml worcestershire sauce
- 65 gr chili peppers
- 18 gr chili powder
- 12 gr cumin
- 12 gr oregano
- 5 packages van kamps kidney beans
- 2 packages tomato sauce
- 2 packages tomatoes (whole)
- 2 packages hunts special sauce
- some green onions
Brown meat completely, then drain. Add onions, peppers, celery, garlic and worcestershire sauce. Let simmer about 5 minutes. Add all remaining ingredients except green onions, beans, and chili peppers. Simmer on medium to low heat for about 5 hours. Add remaining ingredients and simmer for another hour. The longer you cook it the better it gets. Serve with corn chips or crackers. Serves 30-40 people. ----
