Jellies and Jams - 4 / 4
Orange Sauterne Jelly
- 6 tarragon
- 1 1/2 sauterne
- 1 fruit pectin
- 850 ml orange juice
- 650 gr sugar
- 5 ml lemon juice
Pats Hot Pepper Jelly
- 5 green food coloring
- 1,200 gr sugar
- 350 ml cider vinegar
- 140 gr bell peppers seeded
- 45 gr jalapeno peppers seed
- 1 package bottle
Pepper Jelly
- 1 packet
- 1/2 bottle
- 700 gr sugar
- 240 ml cider vinegar
- 100 gr sweet pepper
- 65 gr pepper (hot)
Red Pepper Jelly
- 6 bell peppers (red)
- 6 liquid pectin
- 1/2 lemon juice
- 1,100 gr sugar
- 240 ml cider vinegar
- 3 gr salt
- 3 gr chili powder
Rodgrod Med Flode
- 500 gr raspberries
- 475 ml water
- 220 gr currants (red)
- 100 gr sugar
- 30 ml water
- 8 gr cornstarch
- 4 gr vanilla extract
Strawberry
- 1 3/4 fruit pectin
- 2,800 ml saucepan until the pectin is dissolved
- 700 gr sugar
- 350 gr strawberries (frozen)
- 120 ml orange juice
- 6 gr orange peel