Peanut Butter And Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread (sliced)

Peanut Butter& Jelly Filled Spiders

• 1 bread dough (frozen thawed)
• 60 gr strawberry jam
• 45 gr fat peanut butter (reduced)

Pepper Jelly Ginger

• 4 breasts
• 4 cajun seasoning
• 120 ml broth
• 60 ml vinegar
• 40 ml oil
• 34 gr jelly
• 30 gr onion
• 5 gr ginger

Port Wine Jelly

• 3 liquid pectin
• 1/2 bottle
• 700 gr sugar
• 240 ml grape juice (fresh)
• 240 ml port wine

Raspberry Jelly

• 3 apples
• 1,500 gr raspberries

Refrigerator Grape Jelly

• 2 powdered (envelope unflavored)
• 1 liquid artificial sweetener
• 750 gr bottled unsweetened grape
• 30 ml lemon juice

Ripe Plum Jelly

• 1/2 bottle fruit pectin
• 1,500 gr sugar
• 950 ml juice
• 240 ml water

Rosy Grape Jelly

• 650 gr sugar
• 475 ml cranberry juice cocktail
• 180 ml grape juice

Sesame Jellyfish

• 250 gr prepared jellyfish (shredded)
• 45 ml sesame oil
• 24 gr sesame seeds (white)
• 10 ml soy sauce (light)
• 8 gr sugar
• 10 ml rice vinegar (white)

Strawberry Jelly

• 1 bottle fruit pectin
• 1,500 gr sugar
• 950 ml strawberry juice

Sweet-tart Berry Jelly

• 3 env
• 240 ml boiling water
• 240 ml water (cold)
• 180 gr strawberries (frozen sliced)
• 50 gr diet lemon gelatin
• 1 gr salt

Tenderloin Steaks With Pepper Jelly Sauce

• 4 tenderloin steaks
• 1 parsley sprigs
• 120 ml beef stock
• 65 gr balsamic
• 18 gr jalapeno pepper jelly
• 16 ml olive oil
• 2 gr garlic salt
• 2 gr chili powder
• 1 gr black pepper
• 1 gr cumin

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Uncooked Raspberry Jelly

• 3 layers (thick)
• 1 1/2 times fruit called
• 1 pouch containing
• 1/4 head room
• 1,000 gr sugar
• 600 ml prepared juice
• 1 package certo liquid

Wine Jelly

• 2 envelopes (unflavored)
• 1 lemon
• 240 ml water (cold)
• 240 ml boiling water
• 240 ml sweet wine
• 200 gr sugar

Apple Quince Jelly

• 2 apples
• 750 gr quinces
• 160 ml sugar for juice

Apple Thyme Jelly

• 1 fruit pectin
• 700 gr sugar
• 500 gr apple cider
• 4 gr thyme

Hot Wine Jelly

• 6 liquid pectin
• 1 3/4 food color (red)
• 600 gr sugar
• 475 ml sweet wine (red)
• 8 gr peppers (crushed dried hot)

Jalapeno Jelly #1

• 20 jalapenos
• 12 liquid pectin
• 3 anaheim chilies
• 2,000 gr sugar
• 700 ml apple cider vinegar

Kythoni Peltes

• 2 rose geranium leaves
• 1 kg quinces
• 950 ml water
• 10 ml lemon juice

Lavender Jelly

• 7 fl dry champagne
• 7 fl unsweetened apple juice
• 2 fl creme de cassis
• 1 lavender flowers
• 60 ml water
• 50 gr sugar
• 30 ml lemon juice
• 22 gr gelatine

Microwave Grape Jelly

Microwave Red Hot Apple Jelly

• 950 ml bottled apple juice
• 800 gr sugar
• 32 gr cinnamon candies (red hot)
• 1 package powdered pectin

New Zealand Salmon In Jelly

• 3 lemons
• 1,700 gr salmon (fresh)
• 85 gr butter

Orange Or Lemon Jelly

• 1 bottle fruit pectin
• 1,200 gr sugar
• 600 ml orange juice
• 600 ml lemon juice