Ingredients

• 750 kg beef (ground)
• 12 as a first course
• 8 cm
• 8 as a main course cooking time
• 3 eggs
• 1 egg
• 1 onion
• 1 garlic clove
• 1/2 stock
• 1/2 prepared macaroni evenly in the base
• 700 ml milk
• 220 gr long macaroni
• 120 ml this sauce to the meat sauce (cooked)
• 120 gr dry (red)
• 90 gr kefalotyri cheese (grated)
• 85 gr butter
• 75 gr butter
• 65 gr tomato paste
• 65 gr flour
• 3 gr parsley (chopped)
• 2 gr sugar
• 2 gr nutmeg
• some toss well
• some cool a little before stirring in egg