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Pastitso 2

Original | MetricPrint

Beef

Beef, Cheese, Sauce, Onion, Garlic, Tomato, Stock, Cream, Milk, Egg, Oven, Fry

Ingredients

  • 750 kg beef (ground)
  • 12 as a first course
  • 8 cm
  • 8 as a main course cooking time
  • 3 eggs
  • 1 egg
  • 1 onion
  • 1 garlic clove
  • 1/2 stock
  • 1/2 prepared macaroni evenly in the base
  • 700 ml milk
  • 220 gr long macaroni
  • 120 ml this sauce to the meat sauce (cooked)
  • 120 gr dry (red)
  • 90 gr kefalotyri cheese (grated)
  • 85 gr butter
  • 75 gr butter
  • 65 gr tomato paste
  • 65 gr flour
  • 3 gr parsley (chopped)
  • 2 gr sugar
  • 2 gr nutmeg
  • some toss well
  • some cool a little before stirring in egg

Typed for you by Karen Mintzias

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