Using ingredient asparagus stalks
Asparagus & Acorn Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus And Acorn Squash Rings
- 16 asparagus stalks
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 32 gr apple cider
- 10 ml cider vinegar
- 8 gr sugar
Asparagus And Acron Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus With Lemon Grass & Shallot Vinaigrette
- 2 shallots
- 1 lemon grass
- 525 gr asparagus stalks
- 80 ml olive oil
- 60 ml vegetable oil
- 18 ml wine vinegar (red)
- 5 ml mustard
Couscous Primavera
- 8 asparagus stalks
- 1 bell pepper (yellow)
- 130 gr wheat couscous (whole)
- 60 gr thinly bermuda onion (sliced)
- 45 ml vegetable oil
- 1 slice zucchini
Asparagus With Red Pepper Sauce
- 3 peppers (red)
- 350 gr asparagus stalks
- 50 ml olive oil
- 16 ml balsamic vinegar
- 1 gr thyme leaves (fresh)
Karashi Zuke
- 6 asparagus stalks
- 1/2 shiro miso
- 16 ml mustard