Ingredients
- 13 by
- 9 baking dish with
- 3 garlic (cloves)
- 3 onions
- 2 more times
- 1/2 sauce
- 3/8 ricotta cheese
- 3/8 mozzarella
- 1/4 parmesan cheese
- 1,000 gr italian-style tomatoes (plum)
- 750 gr italian tomato paste
- 240 gr skim ricotta cheese
- 110 gr skim mozzarella cheese
- 55 gr lasagna noodles
- 26 gr parsley (chopped fresh)
- 20 gr imported parmesan cheese
- 4 gr leaf oregano (dried)
- 1 gr leaf thyme (dried)
- 1 gr pepper (freshly ground)
- 1 gr marjoram (dried)
about 45 minutes. Let stand 10 minutes before serving. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
