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Light& Easy Lasagna

Original | MetricPrint

Pasta

Garlic, Tomato, Cheese, Oven, Sauce
Light& Easy Lasagna

Ingredients

  • 13 by
  • 9 baking dish with
  • 3 garlic (cloves)
  • 3 onions
  • 2 more times
  • 1/2 sauce
  • 3/8 ricotta cheese
  • 3/8 mozzarella
  • 1/4 parmesan cheese
  • 1,000 gr italian-style tomatoes (plum)
  • 750 gr italian tomato paste
  • 240 gr skim ricotta cheese
  • 110 gr skim mozzarella cheese
  • 55 gr lasagna noodles
  • 26 gr parsley (chopped fresh)
  • 20 gr imported parmesan cheese
  • 4 gr leaf oregano (dried)
  • 1 gr leaf thyme (dried)
  • 1 gr pepper (freshly ground)
  • 1 gr marjoram (dried)

about 45 minutes. Let stand 10 minutes before serving. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

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