Ingredients

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 squares
• 5 more times
• 4 green onions
• 2 pork tenderloins (whole)
• 2 food coloring (red)
• 2 clove garlic
• 1 green onion
• 375 gr all purpose flour
• 300 ml water
• 300 ml water
• 130 gr barbecued pork
• 60 ml soy sauce
• 50 gr vegetable shortening
• 30 ml hoi sin sauce
• 30 ml dry wine (red)
• 30 ml vegetable oil
• 22 ml oyster sauce
• 22 ml soy sauce
• 16 ml honey
• 14 gr brown sugar
• 14 gr baking powder
• 10 gr pared ginger (grated fresh)
• 8 gr cornstarch
• 5 ml vinegar (white)
• 2 ml sesame oil
• 1 gr salt
• 1 gr cinnamon (ground)