Using ingredient beef bone
Pan-broiled Steak With Tomatoes & Garlic-ital
- 1/4 olive
- 1,400 gr beef bone
- 300 gr seeded tomatoes (sliced)
- 3 gr garlic (finely chopped)
- 2 gr crumbled oregano (dried)
Pan-broiled Steak With Tomatoes & Garlic-italian
- 1/4 olive
- 1,400 gr beef bone
- 300 gr seeded tomatoes (sliced)
- 3 gr garlic (finely chopped)
- 2 gr crumbled oregano (dried)
Bollito Di Manzo [boiled Beef]
- 5 peppercorns
- 3 tomatoes (plum)
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 beef bone
- 1,400 gr beef brisket
- 8 gr salt
Bollito Di Manzo[boiled Beef]
- 5 peppercorns
- 3 tomatoes (plum)
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 beef bone
- 1,400 gr beef brisket
- 8 gr salt