Using ingredient beef top sirloin

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil
• 1 gr salt

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1 cheese
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil

Bistro Beef Steak

• 2 garlic (cloves crushed)
• 1 onion (red)
• 450 gr beef top sirloin
• 425 gr potatoes steamed (new)
• 60 ml dry wine (red)
• 16 ml olive oil
• 3 gr italian parsley (chopped)
• 1 gr pepper