Using ingredient birdseye chillies

Indonesian Curried Crab

• 6 shallots
• 4 candlenuts
• 3 garlic (cloves)
• 3 birdseye chillies
• 2 blue crabs
• 2 stalks lemon grass
• 1 handful coriander leaves
• 1 galangal (fresh)
• 1 blachan
• 475 ml coconut milk

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste

Stir-fried Kangaroo Strips With Bok Choy

• 180 gr kangaroo fillet
• 150 ml beef stock (light)
• 50 ml soy sauce
• 16 gr black beans
• 26 ml chinese brown rice wine
• 6 gr birdseye chillies
• 5 gr green ginger (fresh)
• 5 ml fish sauce
• 3 gr black pepper (freshly ground)
• 2 gr shallots