Using ingredient bittersweet chocolate
Mini Chocolate Cakes With White Chocolate Lava
- 8 well greased ramekins
- 3 eggs
- 3 egg yolks
- 1 pecans (toasted ground)
- 500 gr bittersweet chocolate
- 190 gr chocolate (white)
- 180 ml cream (heavy)
- 130 gr butter (unsalted)
- 130 gr flour
- 100 gr sugar
Mini Chocolate Cakes With White Chocolate Lava
- 8 well greased ramekins
- 3 eggs
- 3 egg yolks
- 1 pecans (toasted ground)
- 500 gr bittersweet chocolate
- 190 gr chocolate (white)
- 180 ml cream (heavy)
- 130 gr butter (unsalted)
- 130 gr flour
- 100 gr sugar
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Reese Cookies
- 1 box powdered sugar
- 1 egg
- 230 gr melted butter
- 230 gr peanut butter
- 95 gr graham crackers (finely crushed)
- 60 gr bittersweet chocolate
Super Chunky Cookies
- 30 at speed (seconds)
- 4 1/2 bowl of a duty electric mixer (heavy)
- 2 ungreased
- 2 eggs
- 3/4 english toffee bits
- 1/2 chunks
- 325 gr all purpose flour
- 240 gr mini semisweet chocolate chi
- 220 gr packed brown sugar (light)
- 160 gr milk chocolate chips
White Chocolate Ricotta
- 40 sue gow skins
- 250 gr ricotta cheese
- 130 gr bittersweet chocolate
- 50 gr powdered sugar
- 28 gr butter
- 4 gr orange peel (finely minced)
White Chocolate Ricotta
- 40 sue gow skins
- 350 gr gratd chocolate (finely white)
- 220 gr ricotta cheese
- 130 gr bittersweet chocolate
- 50 gr powdered sugar
- 28 gr butter
- 4 gr orange peel (finely minced)